Daily Archive: 2012-04-25

Bébirépa és hagymakrém / Baby carrots and onions in cream

      1 lb. baby carrots 1 lb. small white onions ¼ pt. cream salt and pepper ½ tsp. sugar pinch of nutmeg Wash and trim carrots. Peel onions. Place in pot with ½ inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent …

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Burgonyapüré / Fluffy mashed potatoes

    2 lbs. potatoes ¼ pt. milk 2 oz. butter salt and pepper Peel potatoes. Bring to the boil in salted water and simmer until cooked. Drain well and mash. Bring the milk to the boil, add to the mashed potatoes and beat until fluffy. Season and serve with the butter melting on top.

Csirkés-zöldséges pite / Chicken and vegetable pie

¾ lb. cooked chicken meat ¼ streaky bacon reashers, chopped 1 lb. onions, chopped ½ lb. peas ½ lb. carrots 2 oz. butter 1 tsp. chopped parsley 1 oz. flour ½ pt. milk 1½ lbs. mashed potato salt and pepper Cook peas and thinly sliced carrots in salted, boiling water for 10 minutes. Strain. Fry …

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Töltött steak / Stuffed round steak

2 lbs. round steak 2 cups of breadcrumbs ½ finely chopped onion 1 tsp. chopped parsley 1 tsp. chopped thyme ¼ lb. finely chopped mushrooms salt and pepper 1 pt. stock Trim steak and flatten with a rolling pin. When quite thin, fill with stuffing, made by mixing all the other ingredients, except stock. Fold …

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Ír ragu / Kerry casserole

¾ lb. belly of pork ¾ lb. smoked bacon 2 lbs. potatoes 1 lb. onions ¼ lb. mushroms ¼ pt. stock 1 tsp. fresh rosemary salt and pepper 2 oz. butter Cut meat into one-inch cubes. Peel and thinly slice potatoes. Finely chop onions. Peel or wipe mushrooms and slice if large. Grease an ovenproof …

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Sertéspörkölt / Dublin stewed pork

    1 ½ lbs. pork pieces 2 lbs. cooking apples 1 lb. onions 1 tbsp. brown sugar ¼ pt. stock or water ¼ pt. cream seasoned flour butter or bacon fat for frying Chop meat and onion into rough pieces. Melt the fat or butter and gently fry onion until tender. Remove from pan. Toss …

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Töltött pisztráng / Stuffed trout

    4 trout 4 oz. breadcrumbs 2 oz. chopped onion 1 tbsp. chopped parsley ¼ tsp. grated lemon rind juice of ½ lemon 1 egg yolk salt and pepper a little butter Fry onion gently in butter until transparent. Mix with all stuffing ingredients. Season trout and fill with stuffing mixture. Place in an ovenproof …

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Sült tőkehal / Baked cod

4 fillets of cod 2 oz. butter 4 large tomatoes 1 tsp. chopped fresh thyme 2 tbsps. water or fish stock salt and pepper Place fillets in an ovenproof dish with water. Season and sprinkle with thyme. Slice tomatoes and place over fish. Dot with butter and cook in a moderate oven for 45 minutes …

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Burgonyaleves / Potato soup

1 ½ pts. water 1 pt. milk 2 ½ lbs. potatoes 1 lb. onions pinch of thyme 1 whole clove salt and pepper Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour.Rub through a sieve or use …

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Mértékegységek / Measures

Measures: Imperial                                              Metric 1 oz.                                                  25 grams 4 oz.                                             …

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