Töltött steak / Stuffed round steak

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Receptek / Recipes

2012-04-25

2 lbs. round steak

2 cups of breadcrumbs

½ finely chopped onion

1 tsp. chopped parsley

1 tsp. chopped thyme

¼ lb. finely chopped mushrooms

salt and pepper

1 pt. stock

Trim steak and flatten with a rolling pin. When quite thin, fill with stuffing, made by mixing all the other ingredients, except stock. Fold over and secure

with skewers. Sear steak on all sides in hot fat. Place in an ovenproof dish,

Add stock and cook for 2-2 ½ hours in a moderate oven or 160 ºC, Gas Mark 3.

1 comment

Serafina

2012-12-26 , 03:29 (UTC 2)

Be kell jelentkezni a válaszadáshoz

I have been absent for a while, but now I remember why I used to love this site. Thanks, I’ll try and check more often.