Töltött pisztráng / Stuffed trout

    4 trout

4 oz. breadcrumbs

2 oz. chopped onion

1 tbsp. chopped parsley

¼ tsp. grated lemon rind

juice of ½ lemon

1 egg yolk

salt and pepper

a little butter

Fry onion gently in butter until transparent. Mix with all stuffing ingredients.

Season trout and fill with stuffing mixture. Place in an ovenproof dish and bake for 1 hour at 200 ºC or Gas Mark 6. Serve with cooking juices poured over and a sprinkling of parsley.

1 comment

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