Sertéspörkölt / Dublin stewed pork

    1 ½ lbs. pork pieces

2 lbs. cooking apples

1 lb. onions

1 tbsp. brown sugar

¼ pt. stock or water

¼ pt. cream

seasoned flour

butter or bacon fat for frying

Chop meat and onion into rough pieces. Melt the fat or butter and gently fry onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in hot fat.

Place onions, meat, stock and sugar in a pot and simmer, covered for 1 ½ hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. Do not boil. Correct seasoning and serve.

1 comment

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