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Csirkés-zöldséges pite / Chicken and vegetable pie

¾ lb. cooked chicken meat

¼ streaky bacon reashers, chopped

1 lb. onions, chopped

½ lb. peas

½ lb. carrots

2 oz. butter

1 tsp. chopped parsley

1 oz. flour

½ pt. milk

1½ lbs. mashed potato

salt and pepper

Cook peas and thinly sliced carrots in salted, boiling water for 10 minutes. Strain. Fry onion and bacon in 1 oz. butter until cooked. Stir in flour slowly. Add milk and bring to boil. Remove from heat. Stir in chicken meat, parsley and vegetables. Place in an ovenproof dish. Cover with potato and even off

with a fork. Dot with remaining butter. Heat through in a moderate to hot oven

until golden.

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