Burgonyaleves / Potato soup

1 ½ pts. water

1 pt. milk

2 ½ lbs. potatoes

1 lb. onions

pinch of thyme

1 whole clove

salt and pepper

Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour.Rub through a sieve or use a blender. Stir in milk, salt and pepper. Heat through, without boiling, and serve.

1 comment

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